Want to make some handcrafted sweets for your valentine? This workshop is for you. Pastry Chef Lisa Sweeney covers the basics of tempering chocolate and how to mold your truffles.
Event Details
Want to make some handcrafted sweets for your valentine? This workshop is for you. Pastry Chef Lisa Sweeney covers the basics of tempering chocolate and how to mold your truffles. Space is limited in this intimate cooking class, so reserve your spot today!
