february, 2019

09feb1:00 pmChocolate Truffles 101 with Lisa SweeneyThis class is sold out

Event Details

Want to make some handcrafted sweets for your valentine? This workshop is for you. Pastry Chef Lisa Sweeney covers the basics of tempering chocolate and how to mold your truffles. Space is limited in this intimate cooking class, so reserve your spot today!

Price

$25. Members receive a 10% discount.

Time

(Saturday) 1:00 pm EST

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