august, 2019

24aug11:00 am1:00 pmEvent OverCooking with Local Flavor Morning Workshop

Event Details

The flavors of the lowcountry come alive in the summer! In this hands-on workshop, Lee Fields will teach about cooking seasonally with local resources. The menu includes roasted chicken, Carolina Gold rice pilaf, and spaghetti squash. Participants will learn how to make the meal from start to finish. Chicken is from Whippoorwill Farms, located in Pineland, SC.

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(Saturday) 11:00 am - 1:00 pm