june, 2020

06jun11:00 am1:00 pmCancelledHow-to Gourmet: Morning SessionPork Loin with Chef Lee FieldsCOVID-19

Event Details

Due to public health concerns associated with COVID-19, this program is postponed and will be rescheduled for a later date. We hope you and your family stay safe and healthy.

In this session, Chef Lee Fields leads participants through the basics of creating a delicious meal from start to finish. The menu includes pork loin with a gastrique, seasonal greens, vegetable melange, and butternut squash soup.

Purchases are non-refundable.



(Saturday) 11:00 am - 1:00 pm