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  • Taste the State Book Talk

Taste the State Book Talk

  • Saturday, November 12, 2022
  • 4:00 PM - 5:30 PM
  • Morris Center for Lowcountry Heritage

Registration

(depends on selected options)

Base fee:
Registration is closed

Discover the foods from South Carolina that make the state’s cuisine unique with authors of Taste the State: South Carolina’s Signature Foods, Recipes & Their Stories, Kevin Mitchell and David S. Shields. This book talk is part of The Food We Celebrate traveling exhibit currently on display.

Morris Center for Lowcountry Heritage

CONTACT

843-284-9227
info@morrisheritagecenter.org

PO Box 1116
Ridgeland, SC 29936


HOURS

Tuesday - Saturday
10 a.m. - 5 p.m.

Sunday - Monday
Closed

Venue

Whether you’re looking for a classic venue or a well-appointed, roomy conference space, you'll find what you need to make your event special at the Morris Center. 



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