Discover the foods from South Carolina that make the state’s cuisine unique with authors of Taste the State: South Carolina’s Signature Foods, Recipes & Their Stories, Kevin Mitchell and David S. Shields. This book talk is part of The Food We Celebrate traveling exhibit currently on display.
PO Box 1116Ridgeland, SC 29936
Tuesday - Saturday10 a.m. - 5 p.m.
Sunday - MondayClosed
Discover a Venue Where New Meets Old. Our new event space offers modern conveniences and vintage elegance. Celebrate with Style and Ease