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Discover the foods from South Carolina that make the state’s cuisine unique with authors of Taste the State: South Carolina’s Signature Foods, Recipes & Their Stories, Kevin Mitchell and David S. Shields. This book talk is part of The Food We Celebrate traveling exhibit currently on display.
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CONTACT
843-284-9227info@morrisheritagecenter.org
PO Box 1116Ridgeland, SC 29936
HOURS
Tuesday - Saturday10 a.m. - 5 p.m.
Sunday - MondayClosed
Whether you’re looking for a classic venue or a well-appointed, roomy conference space, you'll find what you need to make your event special at the Morris Center.
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