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  • Taste the State Book Talk

Taste the State Book Talk

  • Saturday, November 12, 2022
  • 4:00 PM - 5:30 PM
  • Morris Center for Lowcountry Heritage


(depends on selected options)

Base fee:

Registration is closed

Discover the foods from South Carolina that make the state’s cuisine unique with authors of Taste the State: South Carolina’s Signature Foods, Recipes & Their Stories, Kevin Mitchell and David S. Shields. This book talk is part of The Food We Celebrate traveling exhibit currently on display.

Morris Center for Lowcountry Heritage



PO Box 1116
Ridgeland, SC 29936


Tuesday - Saturday
10 a.m. - 5 p.m.

Sunday - Monday


Whether you’re looking for a classic venue or a well-appointed, roomy conference space, you'll find what you need to make your event special at the Morris Center. 

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